Thursday, July 23, 2009

DANGER!!! my best moist chocolate cake recipe



*** Warning this recipe is high in calories, carbs, & fat be sure to bake it only on special occasions .. enjoy!!!

Moist Chocolate Cake Recipe (3 layers):

3 cups flour
2 cups of sugar
2 tsp. salt
2 tsp. baking soda
2/3 cup unsweetened cocoa powder
1 cup vegetable oil
2 cups of water
2 tsp. vanilla extract

** Very simple no particular order just combine all ingredients together and mix well.
1. Use an 8 inch cake pan for 3 layers cake or 9 inch for 2 layers cake
2. Preheat oven 350 F
3. Use wax paper to outline circumference of your cake pan and be sure to PAM spray when
you add the wax paper
4. Baking Time approx. 30-45mins
5. Be sure to check cake with a tooth pick after 30mins
6. When cake is ready let it all cool off completely before icing cake
7. Cake can be refrig.



Vanilla Buttercream Icing Recipe
2 sticks of unsalted butter (room temp)
1/2 package of confectioner sugar approx. depending on your taste
1/2 cup of whole milk (room temp)
2 teaspoon of vanilla extract
1 tablespoon of shortening


YUMMY!!!


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